Contains: Fish, Sulphide-----------
Nigerian Okra Soup is a popular and delicious dish made from fresh okra pods lady Fingers. The okra is sliced and cooked in a flavourful broth with a variety of vegetables, meat or seafood, and traditional spices. The soup has a unique, slightly slimy texture due to the mucilage in okra, and it is often served with a side of fufu, pounded yam, or rice.
Main ingredients: Okro plant, Palm oil, Shrimps, Assorted meat, Fish, and African spices.
