Afro Delight

Red Stew Meal

Nigerian Red Stew, a fiery and tantalizing creation, ignites the senses with its vibrant color and bold flavors. Slowly simmered with tomatoes, peppers, onions, and an array of aromatic spices, this rich and aromatic stew envelops tender meats, creating a symphony of taste that lingers on the palate, leaving a lasting impression. Served with Rice or Swallow of choice.

Ayamase (Ofada Stew, High Spice)

Ayamase stew originates from Western Nigeria and is commonly eaten with a locally grown rice called Ofada rice. Ofada stew is one of those delicious native savoury dishes that packs a major punch as it is flavoured with smoked died shrimp, and fermented locust beans (iru). Main ingredients: locust beans, Habanero Green pepper, palm oil, assorted meats, and Afro spices.

Fried Plantain

Efo Riro(Spinach soup) Meal

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with our assorted meats and spices. Main ingredients: spinach, assorted meats, palm oil, afro spice, locus beans and crayfish.

Jollof & Fried Rice Mix

Mix of our jollof & fried rice served with 2 proteins of your choice.

Jollof Rice

Jollof, or Jollof rice, is a the most famous rice dish from West Africa. It's a one-pot rice cooked with tomatoes, onions, peppers, and spices packed full of mouth-watering smoky flavours that will leave your wanting for more. Served with proteins of your choice.

Okra Meal

Nigerian okra soup is a popular and delicious dish made from fresh okra pods lady fingers. The okra is sliced and cooked in a flavourful broth with a variety of vegetables, meat or seafood, and traditional spices. The soup has a unique, slightly slimy texture due to the mucilage in okra, and it is often served with a side of fufu, pounded yam, or rice. Main ingredients: okro plant, palm oil, shrimps, assorted meat, fish, and african spices.