Afro Delight

Jollof, or Jollof rice, is a the most famous rice dish from West Africa. It's a one-pot rice cooked with tomatoes, onions, peppers, and spices packed full of mouth-watering smoky flavours that will leave your wanting for more. Served with proteins of your choice.

Mix of our jollof & fried rice served with 2 proteins of your choice.

Nigerian Red Stew, a fiery and tantalizing creation, ignites the senses with its vibrant color and bold flavors. Slowly simmered with tomatoes, peppers, onions, and an array of aromatic spices, this rich and aromatic stew envelops tender meats, creating a symphony of taste that lingers on the palate, leaving a lasting impression. Served with Rice or Swallow of choice.

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with our assorted meats and spices. Main ingredients: spinach, assorted meats, palm oil, afro spice, locus beans and crayfish.

Ayamase stew originates from Western Nigeria and is commonly eaten with a locally grown rice called Ofada rice. Ofada stew is one of those delicious native savoury dishes that packs a major punch as it is flavoured with smoked died shrimp, and fermented locust beans (iru). Main ingredients: locust beans, Habanero Green pepper, palm oil, assorted meats, and Afro spices.

Kuli kuli is a traditional Nigerian snack made from ground roasted peanuts. It is seasoned with spices, deep-fried, and shaped into small balls or sticks, offering a crunchy and savoury taste

Jollof, or Jollof rice, is a the most famous rice dish from West Africa. It's a one-pot rice cooked with tomatoes, onions, peppers, and spices packed full of mouth-watering smoky flavours that will leave your wanting for more. Served with proteins of your choice.

Mix of our jollof & fried rice served with 2 proteins of your choice.

Nigerian fried rice, a symphony of flavours, is a culinary masterpiece that takes your palate on a captivating journey. Each grain of rice is infused with the aroma of rich spices, succulent shrimp, and a colourful ensemble of vegetables, resulting in a harmonious and unforgettable dining experience. Served with 2 proteins of your choice. Main ingredients: curry powder, thyme, African spices, king prawns and of course the abundance of vegetables mix.

Nigerian Red Stew, a fiery and tantalizing creation, ignites the senses with its vibrant color and bold flavors. Slowly simmered with tomatoes, peppers, onions, and an array of aromatic spices, this rich and aromatic stew envelops tender meats, creating a symphony of taste that lingers on the palate, leaving a lasting impression. Served with Rice or Swallow of choice.

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with our assorted meats and spices. Main ingredients: spinach, assorted meats, palm oil, afro spice, locus beans and crayfish.

Ayamase stew originates from Western Nigeria and is commonly eaten with a locally grown rice called Ofada rice. Ofada stew is one of those delicious native savoury dishes that packs a major punch as it is flavoured with smoked died shrimp, and fermented locust beans (iru). Main ingredients: locust beans, Habanero Green pepper, palm oil, assorted meats, and Afro spices.

Jollof Rice mixed with beans and plantain creates a delicious and satisfying fusion. The vibrant jollof rice, infused with tomatoes and spices, pairs perfectly with creamy beans and sweet plantains. This flavourful combination offers a balanced and wholesome meal, showcasing the richness of Nigerian cuisine. It is a popular choice for those seeking a hearty and flavourful dish that brings together the best of these traditional ingredients.

Nigerian jollof rice mixed with beans creates a delicious and satisfying fusion. The vibrant Jollof rice, infused with tomatoes and spices, pairs perfectly with creamy beans. This flavorful combination offers a balanced and wholesome meal, showcasing the richness of Nigerian cuisine. It is a popular choice for those seeking a hearty and flavorful dish that brings together the best of these traditional ingredients.

Experience the heart and soul of Nigerian street food with agayin beans. Velvety honey beans simmered to perfection and adorned with an irresistible medley of spicy tomato and pepper sauce. This hearty delight will transport you to the bustling streets of Lagos, where every spoonful is a celebration of flavour. Served with bread, plantain or yam.

Aganyin beans and plantain is a harmonious duo that epitomizes comfort and satisfaction. Soft, honey beans simmered in a rich tomato-based sauce, combined with perfectly fried and caramelized plantains, create a symphony of textures and flavours. This Nigerian delicacy is a delightful balance of sweetness, earthiness, and savoury goodness. Main ingredients: honey beans, tomatoes, onion, special seasoning and palm oil.

Experience the heart and soul of Nigerian street food with agayin beans. Velvety honey beans simmered to perfection and adorned with an irresistible medley of spicy tomato and pepper sauce. This hearty delight will transport you to the bustling streets of Lagos, where every spoonful is a celebration of flavour. Served with bread, plantain or yam.