Contains: Fish, sulphides --------
Egusi Soup is a traditional Nigerian dish made from ground melon seeds. It is a thick and flavourful soup cooked with spinach, spices, and protein such as meat or fish. The rich and nutty taste of the melon seeds blends with the ingredients, creating a delicious and satisfying soup that is often served with pounded yam, fufu, or rice. Egusi Soup is a staple in Nigerian cuisine and a favourite among many.
Served with a choice of Swallow or Rice
