Afro Delight

Jollof, or Jollof rice, is a the most famous rice dish from West Africa. It's a one-pot rice cooked with tomatoes, onions, peppers, and spices packed full of mouth-watering smoky flavours that will leave your wanting for more. Served with proteins of your choice.

Nigerian Red Stew, a fiery and tantalizing creation, ignites the senses with its vibrant color and bold flavors. Slowly simmered with tomatoes, peppers, onions, and an array of aromatic spices, this rich and aromatic stew envelops tender meats, creating a symphony of taste that lingers on the palate, leaving a lasting impression. Served with Rice or Swallow of choice.

Egusi Soup is a traditional Nigerian dish made from ground melon seeds. It is a thick and flavourful soup cooked with spinach, spices, and protein such as meat or fish. The rich and nutty taste of the melon seeds blends with the ingredients, creating a delicious and satisfying soup that is often served with pounded yam, fufu, or rice. Egusi Soup is a staple in Nigerian cuisine and a favourite among many. Served with a choice of swallow or rice.

Nigerian okra soup is a popular and delicious dish made from fresh okra pods lady fingers. The okra is sliced and cooked in a flavourful broth with a variety of vegetables, meat or seafood, and traditional spices. The soup has a unique, slightly slimy texture due to the mucilage in okra, and it is often served with a side of fufu, pounded yam, or rice. Main ingredients: okro plant, palm oil, shrimps, assorted meat, fish, and african spices.

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with our assorted meats and spices. Main ingredients: spinach, assorted meats, palm oil, afro spice, locus beans and crayfish.

Ayamase stew originates from Western Nigeria and is commonly eaten with a locally grown rice called Ofada rice. Ofada stew is one of those delicious native savoury dishes that packs a major punch as it is flavoured with smoked died shrimp, and fermented locust beans (iru). Main ingredients: locust beans, Habanero Green pepper, palm oil, assorted meats, and Afro spices.

BBQ SUMMER BRUNCH 4pm - 8pm Mickey Martins Limerick SUYA - Chicken, Beef, Fish, Gizdodo, Jollof Rice SUNDAY 13th

Jollof, or Jollof rice, is a the most famous rice dish from West Africa. It's a one-pot rice cooked with tomatoes, onions, peppers, and spices packed full of mouth-watering smoky flavours that will leave your wanting for more. Served with proteins of your choice.

Savour the tropical allure of plantain perfection—a symphony of sweet and savory. Golden fried plantains, caramelized to a crispy embrace topped with our special red stew beckon with every bite, creating a mouth-watering dance of flavours. Served with 2 x proteins of your choice.

Nigerian Red Stew, a fiery and tantalizing creation, ignites the senses with its vibrant color and bold flavors. Slowly simmered with tomatoes, peppers, onions, and an array of aromatic spices, this rich and aromatic stew envelops tender meats, creating a symphony of taste that lingers on the palate, leaving a lasting impression. Served with Rice or Swallow of choice.

Egusi Soup is a traditional Nigerian dish made from ground melon seeds. It is a thick and flavourful soup cooked with spinach, spices, and protein such as meat or fish. The rich and nutty taste of the melon seeds blends with the ingredients, creating a delicious and satisfying soup that is often served with pounded yam, fufu, or rice. Egusi Soup is a staple in Nigerian cuisine and a favourite among many. Served with a choice of swallow or rice.

Nigerian okra soup is a popular and delicious dish made from fresh okra pods lady fingers. The okra is sliced and cooked in a flavourful broth with a variety of vegetables, meat or seafood, and traditional spices. The soup has a unique, slightly slimy texture due to the mucilage in okra, and it is often served with a side of fufu, pounded yam, or rice. Main ingredients: okro plant, palm oil, shrimps, assorted meat, fish, and african spices.

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with our assorted meats and spices. Main ingredients: spinach, assorted meats, palm oil, afro spice, locus beans and crayfish.

Ayamase stew originates from Western Nigeria and is commonly eaten with a locally grown rice called Ofada rice. Ofada stew is one of those delicious native savoury dishes that packs a major punch as it is flavoured with smoked died shrimp, and fermented locust beans (iru). Main ingredients: locust beans, Habanero Green pepper, palm oil, assorted meats, and Afro spices.

Jollof Rice mixed with beans and plantain creates a delicious and satisfying fusion. The vibrant jollof rice, infused with tomatoes and spices, pairs perfectly with creamy beans and sweet plantains. This flavourful combination offers a balanced and wholesome meal, showcasing the richness of Nigerian cuisine. It is a popular choice for those seeking a hearty and flavourful dish that brings together the best of these traditional ingredients.

The hype about egusi is worth it because the soup is highly nutritional and super delicious. Egusi recipe combines ground melon seed, pepper mix, ugu leaves, mushroom, and other condiments for a delicious outcome. Egusi is a west African staple soup rich in fat, protein, and essential nutrients. It is particularly common in Nigeria because of its delicious match with pounded yam or rice. Main ingredients: ground melon seed, pepper mix, spinach, mushroom.

The African stewed spinach also popularly known as efo riro is a one-pot stew with layers of flavour. Efo means ”green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. We stir it in a rich pepper sauce which is loaded with mushroom. Main ingredients: spinach, mushrooms, palm oil, peppered spice, locus beans.

Nigerian jollof rice mixed with beans creates a delicious and satisfying fusion. The vibrant Jollof rice, infused with tomatoes and spices, pairs perfectly with creamy beans. This flavorful combination offers a balanced and wholesome meal, showcasing the richness of Nigerian cuisine. It is a popular choice for those seeking a hearty and flavorful dish that brings together the best of these traditional ingredients.

Experience the heart and soul of Nigerian street food with agayin beans. Velvety honey beans simmered to perfection and adorned with an irresistible medley of spicy tomato and pepper sauce. This hearty delight will transport you to the bustling streets of Lagos, where every spoonful is a celebration of flavour. Served with bread, plantain or yam.

Aganyin beans and plantain is a harmonious duo that epitomizes comfort and satisfaction. Soft, honey beans simmered in a rich tomato-based sauce, combined with perfectly fried and caramelized plantains, create a symphony of textures and flavours. This Nigerian delicacy is a delightful balance of sweetness, earthiness, and savoury goodness. Main ingredients: honey beans, tomatoes, onion, special seasoning and palm oil.

Experience the heart and soul of Nigerian street food with agayin beans. Velvety honey beans simmered to perfection and adorned with an irresistible medley of spicy tomato and pepper sauce. This hearty delight will transport you to the bustling streets of Lagos, where every spoonful is a celebration of flavour. Served with bread, plantain or yam.